The big day was Thursday: American Thanksgiving. I say American because Thanksgiving is celebrated on other days in other countries. In Canada it occurs on the second Monday in October. Germany calls it Erntedankfest and it's celebrated the first Sunday after Michelmas which is usually near the end of September. In fact most cultures celebrate their thanks to a bountiful harvest.
And that's what we did -- and we also celebrated another year of good health, good friends and good times. I cooked the traditional bird and some of the trimmings as I did not wish to become thankful for more weight gain than necessary! I took one picture of the turkey as I put it in the oven and forgot to take more. Rest assured it was a tasty bird and we will have even tastier leftovers for a few days to come. I still want to know why the leftovers always taste better?